Ode to Ortolan

Lucky me! I had a lovely brunch at a must do LA restaurant. The tribute is in the form of a Japanese Haiku.
Calm beautiful space
waiters who glide with inventive plates
sublime flavors grace my senses

Ortolan/8338 West Third Street/West Hollywood/323-653-3300
www.ortolanrestaurant.com

Risotto

This risotto turned out so delicious that I have to boast a bit....while grilling a few shrimp, scallops and asparagus outside, inside I cooked some leeks and shallots until soft. Next I added arborio rice, white wine, saffron threads and continued adding chicken broth until the rice was soft and plump. All grilled items were tossed in and then chopped dill and tarragon chiffonade. It put the T in tasty. By the by in past risottos I've used beer or sake when no white wine is in the house. Lastly I tossed together chopped Belgian endive, tiny orange cubes, toasted sliced almonds and diced blue cheese. The salad was dressed with apple cider vinegar, good quality mustard and olive oil. Wish you were here.