Fish is arguably one of the best protein sources. And eating it often can become a bit mundane. The answer is tasty, zesty, crunchy and easy to prepare-PISTOU! (The French version of Italian pesto.)
1/3 cup chopped fresh dill
1/2 cup pistachios; coarsely chopped
1/3 cup finely chopped green onions
1/4 cup good olive oil
Mix the above in a bowl and season to taste with salt and pepper. Pistou can be made up to 2 hours ahead. Serve at room temperature on cooked fish with remaining pistou to be passed around the table.
Saturday, July 4, 2009
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