For anyone in Los Angeles looking for a super tasty and affordable spot; Mariscos Chente is it. Order the Camarones a la Pimienta; shrimp in pepper sauce. Served without a tail and with the tiny heads on; I double dare you to eat the whole thing. I'm no Andrew Zimmern and I did it. Either way, it's a briny burst of great flavor. I also recommend the Pescado al la Plancha. A fish fillet spiced and seasoned perfectly then grilled and served with rice and vegetables. Most entrees are $11.00 and no corkage fee! This is Nayarit and Sinaloan cuisine so don't expect typical Mexican dishes.
Mariscos Chente/4532 Centinela Ave./LA 90066/310-390-9241
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