Dressing up

Three quick and satisfying sauces for your next seafood meal. I grilled tuna, salmon and shrimp then served then with these 3 sauces. Pair them up as you like.
1. Mix equal parts harissa paste and mayonnaise. Salt and pepper to taste. Sprinkle in cayenne if you like more heat.
2. Mix equal parts wasabi and mayonnaise. ( Wasabi in a tube is fast. If using wasabi powder, follow package directions to first create the wasabi paste.) Then add salt and pepper to taste )
3. In a bowl mix - 2 tbsp. soy sauce, 2 tbsp. rice vinegar, 1 tbsp. water, 1 tbsp. sesame oil, 1 tsp. minced ginger, a pinch each of black pepper and salt. Finally, whisk in 1 tbsp. canola oil to taste. Finish with a sprinkle of sesame seeds.